Succulent duck breast, rubbed with Chinese five spice & salt… cooked on a fry pan until the skin is brown and then rested. It is a flavourful treat.
A wide range of options to add into you bowl. There are no wrong choices! FacebookTwitterPinterestEmailGoogleLinkedin
This well-balanced dish is made with a pork broth that has been cooked with chilli, vinegar and pickles, which...
Sheng jian bao are closely related to xian long bao. Typically made with the same filling of pork and...