The aromatic ingredients like garlic ginger, cinnamon, and star anise create a deeply flavoured broth. Slow cooked the beef creates tender meat that can’t be beat!
The classic Hong Kong Style breakfast, Macaroni soup with ham (火腿通粉), so comforting and delicious. Served with a freshly...
This drink is made from Gong Cha’s special green tea leaves, spring water, fresh milk and topped with their...
Crispy outer coating (or crust) to the exterior of the chicken, and retaining juices in the meat. FacebookTwitterPinterestEmailGoogleLinkedin