Yeung chow (or Yangzhou) fried rice (揚州炒飯) consists of generous portions of shrimp and scrambled egg, along with barbecued pork. This is the most popular fried rice served in Chinese restaurants.
Peking Pork Chops (京都排骨) – Tender and juicy pork coupled with the sweet, tart and smoky taste of the...
This is a very popular lunch item for many office workers in Seoul, Korea. It is best described as...
Sticky rice with preserved meats is a long-standing staple in Cantonese cuisine. This dish has sweetness from its preserved...