Char kway teow is made of a mix of flat rice noodles and yellow wheat noodles.
Stir-fried over high heat with light and dark soy sauce, garlic, chilli, Chinese sausage, egg, fishcake and beansprouts.
A traditional feast you will love!
Succulent grilled dory fish, topped with miso butter. Balanced out with perfectly cooked long chips, and a fresh salad....
Select your live coral trout from Parklank’s fish tanks, and the chefs with steam the fish with ginger and...
Cumin lamb is a special dish from China. It is popular in northwestern China and plays a very important...