It’s such a tasty cup of coffee, that mixes the sweet and creamy flavours of the classic creme brûlée dessert with a rich and smooth coffee blend… you have to try it!
This Asian-style shiitake mushroom open omelette is served with shallot and ginger soy, braised chicken, steamed rice and cabbage....
Puffy Croissant filled with delicious custard cream and topped with fresh strawberry. FacebookTwitterPinterestEmailGoogleLinkedin
This drink is made with a base of Gong Cha’s black tea leaves, milk, taro powder and fresh pureed...