When small individual choux pastry puffs are baked, the interior becomes light and airy and the exterior turns crisp and golden. The puff is then filled with a sweet custard filling.
This spicy dish is made with deep-fried chicken breast that has been stir-fried with dried chilli, peppercorns and chilli...
This seafood dish is made with fresh abalone, sea cucumber, shark fin, fish maw and cabbage, which have been...
The classic Hong Kong Style breakfast, Macaroni soup with ham (火腿通粉), so comforting and delicious. Served with a freshly...