Their signature dish! Build your own bowl by picking from their selection of fresh ingredients. Weigh, and pay at the counter and choose from 7 different soup bases. Their broth is chicken & beef based, however vegetarian & vegan also available.
Parkland’s signature free range chicken is one of their most popular dishes. The whole free range chicken is steamed...
Parklank’s chefs select six fresh oysters and quickly steam them. The oysters are then served with ginger and shallots...
Dry pot or Ma la xiang guo (麻辣香锅) is a “newer”, but already popular dish. Ma la xiang guo...