Ding Ding Chao Mian (丁丁炒面) is a signature dish from Xinjiang. They are freshly made from wheat flour (no potato) and have a very meaty texture. A hearty fried noodle dish that is cooked with a scrumptious tomato sauce with lamb and peppers.
Is a simple Japanese dish of grilled beef and vegetables served over a bed of rice in a bowl. FacebookTwitterPinterestEmailGoogleLinkedin
Taiwanese Beef Noodle Soup is a popular dish in Taiwan and overseas. It is a noodle soup made with...
Tender, slow-cooked pork, succulent noodles, and a flavorful broth come together in a bowl of pure comfort, making it...