A traditional Vietnamese soup, where thin strips of beef are ‘cooked’ in a hot, aromatic broth in the serving bowl. This keeps the meat meltingly tender.
3 Color Dessert (Che Ba Mau) is a refreshing and eye-catching Vietnamese dessert. Also known as Vietnamese three colour...
Traditionally brewed in a “phin” – a small metal cup that fits over a mug or cup – and...
This Vietnamese dish is very popular at Vietnam Corner. Strips of chicken are marinated with lemongrass, garlic, fish sauce,...