Tender chunks of succulent chicken are marinated to perfection, then delicately fried to a crispy golden brown. Nestled atop a bed of fluffy steamed rice and drizzles of savoury sauce.
This simple dish is made from a well-balanced and flavoursome soya sauce based fish stock soup and topped with...
This nigiri sushi is made with a mound of specially prepared vinegared rice and layered with a slice of...
Coffee-flavoured crust bun with a slice of butter. FacebookTwitterPinterestEmailGoogleLinkedin