Chinese Congee is a warm and comforting rice porridge. Preserved century eggs and pork, make this pork congee recipe a flavourful, savoury dish with hints of salt from the century eggs.
This drink is made from Gong Cha’s special green tea leaves, grape syrup and spring water. It is then...
This dish is made with traditional flat thick noodles, chicken, potato and capsicum, which has been stir fried with...
Chunks of super tender and heavenly tasting meaty goodness. Always a popular choice from here. FacebookTwitterPinterestEmailGoogleLinkedin