The green beans are “dry-fried,” a Szechuan cooking technique that makes the beans very tender and keeps their fresh flavour and colour.
The beans are wok fried on high heat with very little oil until they start to blister.
Super cheesy baked scallops on fluffy bread. It’s a simple dish that you will order time and time again!...
These skewers are made with chunks of lamb that have been marinated overnight, seasoned with cumin, salt and chilli...
Crispy chunks of deep fried beef coated in a special chilli mix. FacebookTwitterPinterestEmailGoogleLinkedin