Crispy panko breadcrumbs are tossed in aromatic shrimp oil, along with fried ginger, garlic and chili. This mixture is then tossed with fragrant fried prawns.
Parklank’s chefs select six fresh oysters and quickly steam them. The oysters are then served with ginger and shallots...
This platter of fresh scallops, prawns, surf clams and mussels is usually served as a shared entree. The fresh...
The tender, gelatinous pieces of beef and melt-in-your-mouth chunks of radish in a thin gravy, served over rice. Total...
