Sundae is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig’s intestines stuffed with various ingredients.
Super cheesy baked scallops on fluffy bread. It’s a simple dish that you will order time and time again!...
Made fresh to order! Mozzarella with Cheddar Cheese in a glutinous rice donut, then dusted in cinnamon sugar. FacebookTwitterPinterestEmailGoogleLinkedin
Immerse yourself in a harmonious freshness and flavour as you indulge in a premium assortment of expertly sliced sashimi,...