Char kway teow is made of a mix of flat rice noodles and yellow wheat noodles.
Stir-fried over high heat with light and dark soy sauce, garlic, chilli, Chinese sausage, egg, fishcake and beansprouts.
A traditional feast you will love!
This Japanese Pancake has crispy and spongy pancake on the outside with sweet warm gooey custard and a fresh...
Succulent grilled dory fish, topped with miso butter. Balanced out with perfectly cooked long chips, and a fresh salad....
This drink is made with a base of jasmine green tea, mango syrup and is then hand-shaken with sugar...