Clay pot rice is a classic Cantonese dish often enjoyed in the winter. The name refers to the way it’s cooked—with rice, meat, and vegetables all heated inside a clay pot.
The classic Hong Kong Style breakfast, Macaroni soup with ham (火腿通粉), so comforting and delicious. Served with a freshly...
Immerse yourself in a harmonious freshness and flavour as you indulge in a premium assortment of expertly sliced sashimi,...
Golden roasted duck on a bed of fragrant rice. Ready to satisfy your taste buds in a fulfilling way....