Served straight out of the live fish tank and served in an incredible presentation. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce.
Dry pot or Ma la xiang guo (麻辣香锅) is a “newer”, but already popular dish. Ma la xiang guo...
This noodle dish is made with egg noodles, minced pork and served with pork, prawn and salmon roe wontons...
This seafood dish is made with fresh abalone, sea cucumber, shark fin, fish maw and cabbage, which have been...