Tender chunks of succulent chicken are marinated to perfection, then delicately fried to a crispy golden brown. Nestled atop a bed of fluffy steamed rice and drizzles of savoury sauce.
This sushi is made from cucumber and crab meat (kanikama) and wrapped with slightly grilled kingfish and topped with...
Traditional Japanese fried dumplings filled with minced pork, cabbage and spices and wrapped in a thin dough. The gyoza...
Double the quality meat, double the enjoyment. You will enjoy their signature Japanese wagyu meat and quality rice. FacebookTwitterPinterestEmailGoogleLinkedin