Chinese Congee is a warm and comforting rice porridge. Preserved century eggs and pork, make this pork congee recipe a flavourful, savoury dish with hints of salt from the century eggs.
Delicious chicken stew mixed with belt-wide hand-pulled noodles, Big Plate Chicken (Da Pan Ji) is a warming & hearty...
This platter of fresh scallops, prawns, surf clams and mussels is usually served as a shared entree. The fresh...
Crispy layers of crust wrapped around a velvety cheese filling. It’s a delectable dessert guaranteed to put you in...