The green beans are “dry-fried,” a Szechuan cooking technique that makes the beans very tender and keeps their fresh flavour and colour.
The beans are wok fried on high heat with very little oil until they start to blister.
This well-balanced dish is made with a pork broth that has been cooked with chilli, vinegar and pickles, which...
All-natural yogurt drink with real fruit (strawberry & lime) blended with it so you get the delicious pieces throughout...
At the heart of the Iki Salmon Poke Bowl lies succulent salmon, delicately marinated to enhance its natural richness....