Signature original white loaf.
Dry pot or Ma la xiang guo (麻辣香锅) is a “newer”, but already popular dish. Ma la xiang guo...
When small individual choux pastry puffs are baked, the interior becomes light and airy and the exterior turns crisp...
Whole fish is grilled with sauces made with Doubanjiang, garlic and Sichuan peppercorn. The fish is roasted until moist...