Traditionally brewed in a “phin” – a small metal cup that fits over a mug or cup – and brews incredibly slowly. It makes a strong small coffee which resembles a thicker, more caffeinated espresso.
This very popular drink is made with a base of Taiwanese puyu black tea. The black tea is hand-shaken...
This drink is made from matcha powder, which is finely ground green tea leaves that are grown in Japan....
It is a creamy, refreshing drink with a distinctive tiger-striped appearance, created by the drizzle of caramelised brown sugar...