
Bao Pork Burger
This double cooked pork belly bao burger is made with tamarind and palm sugar glaze, english mustard, pickled onion, apple and kale slaw and served with crunchy french fries.
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Southside Bistro
Tucked away behind Sunny Park, this cute little café and bistro celebrates the marrying of centuries-old Asian cuisine with modern Australian dishes.
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