Blood Sausage
Sundae is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig's intestines stuffed with various ingredients.
Top-Up Korean Takeaway
Prime your tastebuds for the big, bold flavours of Korea at Sunny Park’s Top-Up Korean Takeaway.
Find out more
Stay up to date
Get the latest updates and exclusive offers right to your inbox
By clicking Subsribe you're confirming that you agree with our Terms and Conditions.