Char Kway Teow
Char kway teow is made of a mix of flat rice noodles and yellow wheat noodles. Stir-fried over high heat with light and dark soy sauce, garlic, chilli, Chinese sausage, egg, fishcake and beansprouts. A traditional feast you will love!
Your Personal Chef
Enter this dimly lit joint and you’ll find Sunnybank’s Your Personal Chef, an eatery serving contemporary, inventive and quietly traditional Cantonese dishes.
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