Flame Grilled Wagyu Beef with Truffle Sauce
This dish is made with lightly flame grilled wagyu slices, topped with chopped shallots, pieces of fried garlic and drizzled in Hana Zushi’s house made truffle sauce. The wagyu presents a smoky and beefy taste with a soft and buttery texture.
Hana Zushi
This dining jewel in Sunny Park is dedicated to marrying the freshest produce with traditional Japanese cooking skills to create artfully prepared dishes.
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