Hainanese Chicken Rice

The Hainan chicken is perfectly cooked, emerging from the stock pot (and then an ice bath) perfectly moist and silky. The rice is cooked with chicken fat and chicken stock (from poaching the whole chicken) This dish is served with three sauces: a chili sauce, a ginger sauce, and a sweet dark black soy sauce. Combined this dish is one flavourful sensation.

Cuisine
- Cantonese
Flavours
- Salty

Eat it at Mui G Kitchen

Mui G Kitchen

Mui G Kitchen at Sunny Park in Sunnybank offers authentic Hong Kong cuisine with a modern twist.

Renowned for their signature Onsen Chicken—tender, boneless chicken served with fragrant rice—and customizable noodle bowls featuring a variety of broths and toppings, the menu also includes popular dishes like honey butter fried chicken, Sichuan-style pork belly, and HK-style curry fish balls.

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Chinese

Hainan Chicken Rice

Hainanese chicken rice is a Southeast Asian dish of poached chicken and seasoned rice. It served with chilli sauce and usually with cucumber garnishes.

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Cantonese

Hainan Chicken

The United States may be all about fried chicken, but in China, many of the country’s most noteworthy chicken dishes are downright mushy. Of particular note is a poached ...

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Cantonese

Chicken & Chinese Sausage Rice in Clay Pot

Clay pot rice is a classic Cantonese dish often enjoyed in the winter. The name refers to the way it’s cooked—with rice, meat, and vegetables all heated inside ...

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