Kung Pao Chicken
Kung Pao chicken, also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns.
The Little Cube
Blending Cantonese and Sichuan-style food, The Little Cube focuses on creating modern dishes that combine classic Chinese ingredients.
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