Live Lobster in Ginger and Shallots with E-Fu noodles
After choosing your live lobster from Parkland’s tanks, the chefs will steam and serve the lobster with chopped ginger and shallots and serve on a bed of golden E-Fu noodles, which is a variety of flat Cantonese egg noodles made from wheat flour.
Parkland Restaurant
Explore the depth and variety of Chinese flavours at Parkland, your go-to restaurant for quintessential Cantonese-inspired dishes.
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