Pan Fried Buns
These are made fresh in-house through out the day. It will take a few minutes to cook but the results are worth it. The juicy meat on the inside is delicious, and the buns so fluffy.
Ho Chia
For almost two decades, Ho Chia has been the go-to spot for curing Taiwanese cravings. Cooking and serving homely Taiwanese eats, the food-court style eatery features generous servings, quality food and no-frills service.
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