Skewers

‏‏These Chinese Xinjiang Skewers get their name from the Xinjiang region of China where they originate. These skewers, typically a street food and served in the far north western reaches of the country, alongside the 'Stans'. Their geographical heritage goes a long way to explaining their use of meat and spices. The Persian and Turkik influences of lamb and cumin are rich in this region's cuisine.