Steamed Fresh Oysters with ginger and shallots with vermicelli
Parklank’s chefs select six fresh oysters and quickly steam them. The oysters are then served with ginger and shallots and topped with vermicelli noodles.
Parkland Restaurant
Explore the depth and variety of Chinese flavours at Parkland, your go-to restaurant for quintessential Cantonese-inspired dishes.
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