Wonton Noodle Soup

This popular Hong Kong dish features a fragrant and delicate chicken, pork and dried fish broth, egg noodles and juicy wontons filled with succulent minced prawn, pork and fish roe. The soup is topped with strips of egg omelette, seaweed and shallots. Zen Corner’s famous broth is made from scratch in-house each day and is boiled for 10 hours to extract the perfect flavours. The wontons are hand-made by chefs each morning.