Ever heard of malatang? With hot and fiery flavours, this dish is one of the newest food obsessions and is the cause of queues around the country. The street food originated in the Sichuan region of China and the word malatang translates to “spicy, numbing soup” as a key ingredient of the dish is the mala sauce, which is made with Sichuan peppercorns and dried chillies.
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