Pork & Prawn Wontons

In Part 1 of the series, Tony teaches us how to make delicious Pork & Prawn Wontons. This recipe is simple, easy to follow and sure to impress! Apart from being Sunnybank Plaza’s food tour guide, Tony also hosts our cooking school, teaching everything from how to whip up quick and easy Asian dishes to Italian banquets and even how to impress neighbours with gourmet recipes on the barbecue.

Ingredients

• 1 packet of wonton skins – approx 28 skins per packet
• 2 tsp light soya
• 300g pork mince
• 1 small red chilli (optional)
• 200g green prawn meat, chopped
• 1 egg white
• 2 cloves garlic, chopped
• pinch of ground white pepper
• 2 shallots, chopped

Method