Roast Duck Noodle Soup Recipe
Ingredients
250g fresh egg noodles, cooked per packet instructions
Half roast duck, chopped.
1 bunch bok choy
Soy sauce, to taste
2 tsp sesame oil
1 tsp peanut oil
Method
1. Heat oils & fry duck for one
2. Add water or stock, which ever you have, (one mug per serve)
3. Simmer for 2 minutes, then add bok choy,
4. Simmer again, then add cooked noodles, bring back to simmer and serve
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