Hainanese chicken rice is a Southeast Asian dish of poached chicken and seasoned rice. It served with chilli sauce and usually with cucumber garnishes.
Dry pot, developed from hot pot, has the same intense spicy flavour but no boiling broth. All of the...
This sour, tangy and refreshing drink is made with Chatime’s jasmine green tea and grapefruit syrup. It is then...
Chefs slow cook chicken and mushroom to create this flavoursome broth. The soup is served simmering and ready for...