These sticky and tender lemongrass, soy and tamarind lamb ribs are served with kaffir lime scented rice, fried onion, mint and coriander.
Tucked away behind Sunny Park, this cute little café and bistro celebrates the marrying of centuries-old Asian cuisine with modern Australian dishes.
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This Asian-style shiitake mushroom open omelette is served with shallot and ginger soy, braised chicken, steamed rice and cabbage....
Layers of fluffy rainbow cake separated with layers of delicious cream, and topped with sprinkles. FacebookTwitterPinterestEmailGoogleLinkedin
It’s such a tasty cup of coffee, that mixes the sweet and creamy flavours of the classic creme brûlée...