A humble Chinese Fish Soup that will nourish the body down through to your soul! This silky smooth soup is beautifully fragrant and you’ll love it!
Parklank’s chefs select six fresh oysters and quickly steam them. The oysters are then served with ginger and shallots...
Slowly poached whole chicken in a light broth with ginger and garlic. The flesh is marvellously tender and silky,...
This platter of fresh scallops, prawns, surf clams and mussels is usually served as a shared entree. The fresh...