Slowly poached whole chicken in a light broth with ginger and garlic.
The flesh is marvellously tender and silky, with a rich layer of fat and skin on top.
Roast pork smothered in sweet bbq sauce, and slow cooked chicken topped with ginger. FacebookTwitterPinterestEmailGoogleLinkedin
Yeung chow (or Yangzhou) fried rice (揚州炒飯) consists of generous portions of shrimp and scrambled egg, along with barbecued...
Hainanese chicken rice is a Southeast Asian dish of poached chicken and seasoned rice. It served with chilli sauce...