Yeung chow (or Yangzhou) fried rice (揚州炒飯) consists of generous portions of shrimp and scrambled egg, along with barbecued pork. This is the most popular fried rice served in Chinese restaurants.
Chinese Congee is a warm and comforting rice porridge. Preserved century eggs and pork, make this pork congee recipe...
Roast pork smothered in sweet bbq sauce, and slow cooked chicken topped with ginger. FacebookTwitterPinterestEmailGoogleLinkedin
Tender chunks of succulent chicken are marinated to perfection, then delicately fried to a crispy golden brown. Nestled atop...