Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼) Made using the whole fish, it is heavy on chilli and Sichuan peppercorns for a more numbing and floral / herbal taste.
The green beans are “dry-fried,” a Szechuan cooking technique that makes the beans very tender and keeps their fresh...
This very traditional Cantonese dish is created using a nest of egg noodles that are fried in a wok...
This chocolate milk tea drink is made with cocoa powder, milk tea powder and hand-shaken with sugar and ice....