Flavourful bowl of stir-fried beef and vegetables with sweet sauce.
Dry pot or Ma la xiang guo (麻辣香锅) is a “newer”, but already popular dish. Ma la xiang guo...
The green beans are “dry-fried,” a Szechuan cooking technique that makes the beans very tender and keeps their fresh...
Dry pot, developed from hot pot, has the same intense spicy flavour but no boiling broth. All of the...