Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce.
Tender beef brisket pieces in a bowl of rice, baked with a lot of cheese and topped with curry...
Peking Pork Chops (京都排骨) – Tender and juicy pork coupled with the sweet, tart and smoky taste of the...
Slowly poached whole chicken in a light broth with ginger and garlic. The flesh is marvellously tender and silky,...