Crispy panko breadcrumbs are tossed in aromatic shrimp oil, along with fried ginger, garlic and chili. This mixture is then tossed with fragrant fried prawns.
Succulent grilled dory fish, topped with miso butter. Balanced out with perfectly cooked long chips, and a fresh salad....
The Hainan chicken is perfectly cooked, emerging from the stock pot (and then an ice bath) perfectly moist and...
Slowly poached whole chicken in a light broth with ginger and garlic. The flesh is marvellously tender and silky,...