If you’re looking for a dish that’s packed with flavour and heat, this one’s for you!
Korean pan-fried squid fried with sweet and savoury gochujang sauce.
Tender chunks of succulent chicken are marinated to perfection, then delicately fried to a crispy golden brown. Nestled atop...
If you love crunch and you love seaweed, these are your perfect chips. FacebookTwitterPinterestEmailGoogleLinkedin
The green beans are “dry-fried,” a Szechuan cooking technique that makes the beans very tender and keeps their fresh...